A-Rong Seafood Restaurant
19581
Donggang is southern Taiwan’s busiest fish port. For a century, it has also been a wealthy fishery village known for seasonal seafood. Owner A-rong goes to the market in early mornings to pick freshly caught fish of superb quality. Then, out of his kitchen, mouth-watering dishes are brought to the table. The restaurant loves bringing its guests a delicious seafood experience - with passion for culinary art.
Number of Visitors:19,581
Last Update: 2018-09-29