A-Rong Seafood Restaurant
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Eco-friendly restaurants
Donggang is southern Taiwan’s busiest fish port. For a century, it has also been a wealthy fishery village known for seasonal seafood. Owner A-rong goes to the market in early mornings to pick freshly caught fish of superb quality. Then, out of his kitchen, mouth-watering dishes are brought to the table. The restaurant loves bringing its guests a delicious seafood experience - with passion for culinary art.
Accessible facilities
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Accessible restrooms：1
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Date of last update：2026-01-19